Mango (Mangifera
indica L.) is one of the most common, important and popular fruits in
Bangladesh. It is considered as the ''king of fruits''. Besides, having
delicious taste, captivating flavor with multifarious color, it is an excellent
source of nutritive values.
Bangladesh is one of
the major mango producing countries along with India, Pakistan, Mexico, Brazil,
the Philippines, etc. (Alexander, 1989). In Bangladesh, mango occupies
about an area of 50,491 ha with a production of 187220 tones according to BBS,
2003. It is now in an increasing trend in area by 112% and in production by
116% in the year of 2000-01 compared to 1984-85 (BBS, 2002).